+ 33 (0)3 89 73 23 23
Auberge A l'Agneau Blanc
Characteristics and equipment
Specialities
Pavé of salmon trout from Alsace, grilled lamb chop with herbs, local dishes: foie gras with chutney, smoked duck and marinated salmon.Situation
In the town/village centre
Label(s)
- Fait maison
Capacity of the restaurant
More
Equipments of the restaurant
Availability and opening
Availability
Consult us
Opening period(s)
- 06/03/2026
- From 07/03/2026 to 31/12/2026
- 11/11/2026
Opening hours
from 11.45 a.m. to 1.45 p.m. and from 6.30 p.m. to 9p.m.Lunch times
from 11:45 Until 13:45 Dinner times
from 18:30 Until 21:00 Methods of payment
- Credit card
- Cheque
- Holiday vouchers
- Cash
- Luncheon vouchers
- Transfer
Location
Situated in the vineyard
Itinerary