+ 33 (0)3 89 73 23 23
Restaurant Au Dolder
The cooking at the "Au Dolder" restaurant is above all a know-how, a passion, a gustative meeting of the modernism and the tradition in the biggest simplicity. Regional cooking. Filled trout, alsatian green Sauerkraut from Riquewihr, veal kidney, Foie gras.
Characteristics and equipment
Specialities
"Riquewihrienne" green sauerkraut, game in season.Situation
In the town/village centre
Label(s)
- Restauration traditionelle régionale certification
- Fait maison
Capacity of the restaurant
More
Service
- Access for buses
Equipments of the restaurant
Availability and opening
Availability
Consult us
Opening period(s)
- From 02/01/2025 to 31/12/2025
Opening hours
from 11.45am to 2.15pm and from 6.45pm to 9.15pmLunch times
from 11:45 Until 14:15 Dinner times
from 18:45 Until 21:15 Weekly closing on
- Wednesday
- ThursdayMethods of payment
- Credit card
- Cheque
- Holiday vouchers
- Cash
Location
Situated in the vineyard
Itinerary