Restaurant La Table du Gourmet
Characteristics and equipment
Specialities
ikejime wild pike-perch, beetroot flower - pike caviar - horseradish ice creamSituation
In the town/village centre
Label(s)
- Restauration traditionelle régionale certification
- Chefs de Cuisine Restaurateurs d’Alsace chef distinction
- Maître Restaurateur restaurant owner distinction
- restaurant de qualité par le collège culinaire francais
- Ecotable
Capacity of the restaurant
More
Availability and opening
Availability
Consult us
Opening hours
Thursday evening to Monday evening - Friday lunch to Monday lunchLunch times
from 12h15 Until 13h45 Dinner times
from 19h15 Until 21h15 Weekly closing on
- Tuesday
- Wednesday
- Thursday lunchtimeMethods of payment
- Credit card
- Cheque
- Transfer
Location
Situated in the vineyard
Itinerary
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